Hand-rolled burritos on Augusta.

Casa Verde is a 24-seat taqueria tucked into the north end of Kensington Market. Ruben Mora and Alma Castillo have been grilling here for ten years. The counter is loud, the salsas are made that morning, and the guacamole never leaves a bowl untouched for long.

If you've walked through Kensington on a Saturday afternoon you've probably seen the chalkboard outside our door, the one Alma rewrites every morning. One side has the day's three salsas — written in blue, red, green chalk, each marked for heat. The other side has the pickup window: twelve to nine on weekdays, past eleven on Friday and Saturday nights.

Everything on our menu is cooked on a flat-top you can see from the sidewalk. The flour tortillas come from a bakery two blocks south, the pork shoulder is marinated the night before, and the pinto beans simmer with a bay leaf we buy from the spice stall down the street.

What people usually order

• The pastor burrito — marinated pork, grilled pineapple, pinto beans, rice, pico, and a scoop of the day's green salsa.
• Chicken quesadilla with avocado — two cheeses, cilantro, a few slices of avocado, our habanero on the side if you ask.
• Veggie bowl — black beans, cilantro-lime rice, roasted peppers, pickled onion, charred corn, a lime wedge, and whichever salsa Alma's testing.
• Three tacos al pastor — corn tortillas, chopped onion, cilantro, a wedge of lime. That's the whole order.

Where we are

Casa Verde sits on Augusta Avenue, Kensington Market, between a produce grocer and a vintage record shop. The nearest streetcar is the 510 Spadina; the nearest subway is Spadina Station, a seven-minute walk north. There is no parking directly out front — most regulars come on foot.

If you've seen a flyer on social media and are not sure if this is the right page, the simple answer is: we don't advertise. The flyer you saw is probably not ours. Food on this page is what you can buy at the counter.